Home Forums Non Scrap Chat Recipes Paula Deens Bacon Cheeseburger Meatloaf

This topic contains 2 replies, has 0 voices, and was last updated by  odiammy 7 years, 2 months ago.

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • #1552

    GlitterGirl
    Member
      Newbie
      Send PM

      Comfort food at it's best…I serve with mashed potatoes and fresh sliced steamed and buttered carrots…Dont get much better than that!!

      Ingredients

      * 1 pound ground chuck
      * 10 slices bacon, cooked and crumbled
      * 1 (8-ounce) package sharp Cheddar, grated
      * 2 large eggs, lightly beaten
      * 1/4 cup bread crumbs, toasted
      * 1/4 cup mayonnaise
      * 1 tablespoon Worcestershire sauce
      * 1/4 teaspoon salt
      * 1/4 teaspoon ground black pepper
      * 2/3 cup ketchup
      * 2 tablespoons prepared mustard
      * 1 (3-ounce) can French fried onions

      Directions

      Preheat oven to 350 degrees F.

      In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

      In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

      Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

      [img:width=600&height=405]/wp-content/uploads/2014/1288698573_55_FT0_meatloaf_.jpg[/img]

      #69332

      GlitterGirl
      Member
        Newbie
        Send PM

        sounds delish!

        #69333

        craftysprinkles
        Swirly Scrapper
          Newbie
          Send PM

          Yes, it does!!!! Thanks, Lisa!!!

          #69334

          odiammy
          Member
            Newbie
            Send PM

            Sounds yummy!

          Viewing 4 posts - 1 through 4 (of 4 total)

          You must be logged in to reply to this topic.