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  • #3515

    Snagg1
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      Please post all of your Pork related recipes here 🙂

      #135890

      Snagg1
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        Here is a recipe I tried yesterday. It is called Costine (Tuscan Pork Spareribs) It was yummy and the pork literally fell off the bone.

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        2 Tbsp chopped Food You Feel Good About Fresh Rosemary
        2 Tbsp chopped Food You Feel Good About Fresh Sage
        2 Tbsp minced Food You Feel Good About Peeled Garlic
        1/2 Tbsp Wegmans Curry Salt Seasoning Shak'r
        1/4 tsp cinnamon
        1/2 tsp nutmeg
        1 tsp garam masala
        1/2 tsp salt
        1/4 tsp fresh cracked ground pepper
        1 Tbsp Italian Classics Hot Pepper Spread
        1 rack (about 3 lbs) Center Cut Pork Spareribs, patted dry and cut in half
        2 1/2 cups water
        1 can ( 28 oz) Italian Classics Coarse Ground Tomatoes
        2 tsp Worcestershire Sauce
        1/2 tsp Tabasco Pepper Sauce

        You'll Need: Roasting pan without rack, plastic wrap, 8-qt ovenproof pan with lid
        Directions:

        Day before serving: Combine rosemary, sage, garlic, curry salt, cinnamon, nutmeg, garam masala, 1/2 tsp salt, 1/4 tsp pepper, and hot pepper spread in small bowl.

        Place ribs in single layer on bottom of roasting pan. Coat both sides of ribs with spice mixture. Cover with plastic wrap and refrigerate oveight.

        Preheat oven to 350 degrees. Remove pan from refrigerator; remove plastic wrap. Roast ribs 20 min; flip and roast 20 min. Transfer ribs to 8-qt ovenproof pan.

        Add 2 1/2 cups water to original roasting pan and stir to loosen browned bits on bottom of pan. Pour juices over ribs. Add canned tomatoes, Tabasco, and Worcestershire sauce to pan with ribs. Season with salt and pepper. Stir to combine; cover.

        Place pan on center rack of oven; braise 2 1/2 hours.

        Chef Tip(s):
        Extra sauce pairs well with Italian Classics Pappardelle.

        ***I did buy some Pappardelle (it is a type of noodle) and it was good.

        #135891

        craftysprinkles
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          I had earmarked that one. Lisa, it looks soooooooo good!!!!!
          Thanks for posting it here.

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