Home Forums Non Scrap Chat Recipes Ramen Recipes ~~~ A Must at Invoice Time ~~~

This topic contains 42 replies, has 0 voices, and was last updated by  craftysprinkles 6 years, 4 months ago.

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  • #3426

    craftysprinkles
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      Seriously, LisaV suggested to me and I concur that this would make a great exchange. I've emailed my sister for a delicious slaw that she brought to pass on July 4. Does anyone have some recipes that they would like to share? Rae? Please?

      #133351

      craftysprinkles
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        Let me see if I can find that website that has a bunch of them. I do have a couple of personal favorites that I have created though. I'll post them here tonight. I just wing it when I make those, so I'll have to write them down, or type them up!

        #133352

        craftysprinkles
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          #133353

          Snagg1
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            If you guys put a bunch on here, I will make a pdf recipe book for everyone to download. It would be a nice welcome present to give to the new people when they introduce themselves. LOL *evil laugh*

            #133354

            NanciOgilvie
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              Evil laugh is right, Lisa!!!!

              #133355

              craftysprinkles
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                Thanks Rae!!!!
                and Mwahahahaahhaha!!!!!!!!!!!!

                #133356
                Krissy
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                  I have a recipe for a slaw that uses Ramen noodles and Napa cabbage, it is wonderful!!

                  "Some cars look like they're going fast when they're standing still. The Camaro looks like it's going to beat you unconscious, put you in a silly hat, invite a couple of other Camaros over to take photos of you, then e-mail them to all your friends and co-workers. Call me crazy, but I like that in a car."

                  #133357

                  craftysprinkles
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                    He he!

                    #133358

                    Snagg1
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                      Post it Maggi! Let's get this ramen party started! Woot woot!

                      #133359

                      craftysprinkles
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                        Here's a good one:

                        Teriyaki Tofu Ramen

                        2 Packs of Ramen, with seasoning or other broth seasoning
                        1 package of baked tofu, cubed
                        1c. frozen vegetables
                        1 clove of garlic, peeled and smashed
                        2 T. of Yoshida's Gourmet Sauce (It's the best!!)

                        Thaw vegetables. Place in 4 cups boiling water with garlic, seasoning, and Yoshida's. Bring to a boil and add noodles. Cook for three minutes, then add tofu and let it sit in pan for about a minute before serving.

                        #133360

                        craftysprinkles
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                          Here's another:

                          Golden Ramen Soup

                          2 packages Ramen (use the Chicken kind, or replace the chicken seasoning with no chicken broth
                          Sliced green onions (the amount is up to you for the rest of the ingredients)
                          Sliced mushrooms
                          French's fried onions
                          Pepper

                          Cook ramen with seasoning.
                          Put a mixture of green onions, mushrooms, and French's onions in each bowl and pour the ramen and broth over the mixture. Sprinkle with pepper.

                          #133361

                          craftysprinkles
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                            Rae, thanks for these!!!!
                            (I'm not familiar with baked tofu, where would it be?)

                            #133362
                            Krissy
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                              Ok, the golden ramen soup sounds yummy. I'm not a fan of tofu. I have texture issues.

                              #133363

                              craftysprinkles
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                                That does look good. And unbelievably easy.

                                #133364

                                craftysprinkles
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                                  Rae, thanks for these!!!!
                                  (I'm not familiar with baked tofu, where would it be?)

                                  I buy it at Whole Foods, but you can buy it at some grocery stores, usually in the natural foods section, or where the regular tofu is. It is really good- not the yucky bland slimy stuff that comes in water!

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