August 22, 2011 at 10:43 pm #3426
Seriously, LisaV suggested to me and I concur that this would make a great exchange. I've emailed my sister for a delicious slaw that she brought to pass on July 4. Does anyone have some recipes that they would like to share? Rae? Please?August 22, 2011 at 11:41 pm #133351
Let me see if I can find that website that has a bunch of them. I do have a couple of personal favorites that I have created though. I'll post them here tonight. I just wing it when I make those, so I'll have to write them down, or type them up!August 22, 2011 at 11:43 pm #133352
Here's the 100 recipes site: http://www.onlinecolleges.net/2009/12/01/100-awesome-ramen-recipes-for-starving-college-students/August 22, 2011 at 11:47 pm #133353
If you guys put a bunch on here, I will make a pdf recipe book for everyone to download. It would be a nice welcome present to give to the new people when they introduce themselves. LOL *evil laugh*August 22, 2011 at 11:59 pm #133354August 23, 2011 at 12:04 am #133355August 23, 2011 at 12:27 am #133356
I have a recipe for a slaw that uses Ramen noodles and Napa cabbage, it is wonderful!!
"Some cars look like they're going fast when they're standing still. The Camaro looks like it's going to beat you unconscious, put you in a silly hat, invite a couple of other Camaros over to take photos of you, then e-mail them to all your friends and co-workers. Call me crazy, but I like that in a car."August 23, 2011 at 12:27 am #133357August 23, 2011 at 1:51 am #133358August 23, 2011 at 2:28 am #133359
Here's a good one:
Teriyaki Tofu Ramen
2 Packs of Ramen, with seasoning or other broth seasoning
1 package of baked tofu, cubed
1c. frozen vegetables
1 clove of garlic, peeled and smashed
2 T. of Yoshida's Gourmet Sauce (It's the best!!)
Thaw vegetables. Place in 4 cups boiling water with garlic, seasoning, and Yoshida's. Bring to a boil and add noodles. Cook for three minutes, then add tofu and let it sit in pan for about a minute before serving.August 23, 2011 at 2:35 am #133360
Golden Ramen Soup
2 packages Ramen (use the Chicken kind, or replace the chicken seasoning with no chicken broth
Sliced green onions (the amount is up to you for the rest of the ingredients)
French's fried onions
Cook ramen with seasoning.
Put a mixture of green onions, mushrooms, and French's onions in each bowl and pour the ramen and broth over the mixture. Sprinkle with pepper.August 23, 2011 at 3:27 am #133361
Rae, thanks for these!!!!
(I'm not familiar with baked tofu, where would it be?)August 23, 2011 at 3:30 am #133362
Ok, the golden ramen soup sounds yummy. I'm not a fan of tofu. I have texture issues.August 23, 2011 at 3:37 am #133363August 23, 2011 at 4:26 am #133364
Rae, thanks for these!!!!
(I'm not familiar with baked tofu, where would it be?)
I buy it at Whole Foods, but you can buy it at some grocery stores, usually in the natural foods section, or where the regular tofu is. It is really good- not the yucky bland slimy stuff that comes in water!
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