Home Forums Non Scrap Chat Recipes Saltine Toffee Cookies

This topic contains 2 replies, has 0 voices, and was last updated by  odiammy 5 years, 4 months ago.

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  • #1880

    Oh I forgot to post these little gems for Christmas!! If you like the taste of the sweet salty sensation, then make these for the experience of a party on your tongue!! Heavens they are wonderfully delicious!! Put them in a little beautiful tin, and they look and taste like gourmet delicacies!

    40 or so Saltine Crackers
    1 cup butter (do not substitute)
    1 cup brown sugar
    1 12 oz. package semi-sweet chocolate morsels
    Optional Topping:
    Approx. 1/4 cup shelled walnuts or pecans, chopped ultra fine

    Preheat oven to 325 degrees F.

    Line a jellyroll pan (aluminum pan with shallow sides) with aluminum foil.

    Arrange saltine crackers on foil. Make sure crackers are flat, and pan is full.

    Melt butter and brown sugar in a saucepan and boil for 3 minutes. Pour over crackers, spread with spoon to coat evenly.

    Bake at 325 degrees F. for 5 minutes.

    Remove from oven, pour chocolate chips over and let stand 5 minutes to melt.

    Spread around with a knife or spoon, then cover with bits of chopped nuts or some kind of brickle if you so desire.

    Place in refrigerator or freezer until hard. Break into bite-size or cracker-size pieces.

    You may also substitute white chocolate pieces or whatever you like instead of the semi-sweet chocolate. This makes a delectable gift or treat for any age! We made several batches of this over the holidays and it is absolutely delicious.

    Preparation Time: approx. 20 minutes Serves

    [img:width=600&height=400]/wp-content/uploads/2014/1293291727_55_FT0_picture_1178_.jpg[/img]

    #79518

    craftysprinkles
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      Those look good!

      #79519

      In our house, we call this CRACK…Cause they are so addicting..and made of CRACKers…

      #79520

      Yummmmmm!!!

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