Home Forums Non Scrap Chat Recipes Saltine Toffee Cookies

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  • #1880

    GlitterGirl
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      Oh I forgot to post these little gems for Christmas!! If you like the taste of the sweet salty sensation, then make these for the experience of a party on your tongue!! Heavens they are wonderfully delicious!! Put them in a little beautiful tin, and they look and taste like gourmet delicacies!

      40 or so Saltine Crackers
      1 cup butter (do not substitute)
      1 cup brown sugar
      1 12 oz. package semi-sweet chocolate morsels
      Optional Topping:
      Approx. 1/4 cup shelled walnuts or pecans, chopped ultra fine

      Preheat oven to 325 degrees F.

      Line a jellyroll pan (aluminum pan with shallow sides) with aluminum foil.

      Arrange saltine crackers on foil. Make sure crackers are flat, and pan is full.

      Melt butter and brown sugar in a saucepan and boil for 3 minutes. Pour over crackers, spread with spoon to coat evenly.

      Bake at 325 degrees F. for 5 minutes.

      Remove from oven, pour chocolate chips over and let stand 5 minutes to melt.

      Spread around with a knife or spoon, then cover with bits of chopped nuts or some kind of brickle if you so desire.

      Place in refrigerator or freezer until hard. Break into bite-size or cracker-size pieces.

      You may also substitute white chocolate pieces or whatever you like instead of the semi-sweet chocolate. This makes a delectable gift or treat for any age! We made several batches of this over the holidays and it is absolutely delicious.

      Preparation Time: approx. 20 minutes Serves

      [img:width=600&height=400]/wp-content/uploads/2014/1293291727_55_FT0_picture_1178_.jpg[/img]

      #79518

      craftysprinkles
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        Those look good!

        #79519

        GlitterGirl
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          In our house, we call this CRACK…Cause they are so addicting..and made of CRACKers…

          #79520

          odiammy
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            Yummmmmm!!!

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