Home Forums Non Scrap Chat Recipes Lisa's Garlic Bread

This topic contains 20 replies, has 0 voices, and was last updated by  GlitterGirl 7 years, 1 month ago.

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  • #751

    Lisa, when you get time could you repost the recipe and the one for that really good soup they talked about having at camp? Like I dummy, I did not make copies of the recipies! Thanks!

    #20966

    oh da! I thought she posted it! lol!

    #20967
    Krissy
    Krissy
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      I know, I got excited for a minute….. I forgot to write it down before…..

      #20968

      1 16-ounce loaf of Italian bread or French bread
      1/2 cup (1 stick) unsalted butter, softened
      2 tablespoons olive oil
      1 large clove of garlic, smashed to a pulp. (I use my mortar and pestle…)
      1 tablespoon garlic powder (not granulated)
      1 heaping tablespoon of freshly chopped parsley
      1/4 cup freshly grated Parmesan cheese
      Paprika for sprinkling
      Mix all ingredients in a bowl till smooth

      Slice that loaf of bread right up the middle so you have two halves. Now set them on their backs, cut side up.
      Slather the garlic butter all across that bread. Really go for it, let it soak in. Sprinkle with a little paprika and more Parmesan cheese.
      Place the 2 half's of bread on foil in a preheated 350 degree oven.

      Double-bake This is when you bake at a standard temperature (350 degrees) for 10 to 15 minutes to heat the bread , and then brown it off for color under the broiler for a minute or two.

      garlic-bread-0003-1-trim-3.jpg

      #20965

      yummy! tfs again, Lisa!

      #20969

      craftysprinkles
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        Thanks Lisa!!!!

        For anyone who hasn't had some: this is the most awesomely delicious garlic bread EVER!!!!!!!! Truth!!!!

        #20970
        Krissy
        Krissy
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          WHOA!! Thanks Lisa!!

          "Some cars look like they're going fast when they're standing still. The Camaro looks like it's going to beat you unconscious, put you in a silly hat, invite a couple of other Camaros over to take photos of you, then e-mail them to all your friends and co-workers. Call me crazy, but I like that in a car."

          #20971

          Thanks so much, Lisa!

          #20972
          Krissy
          Krissy
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            Okay, made sure I 'wrote' it down this time!!!

            Thanks Lisa!!!!

            #20973

            YUMMY!!! THANKS!!!

            #20974
            Krissy
            Krissy
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              YAY!! I LOVE anything to do with bread lol

              "Some cars look like they're going fast when they're standing still. The Camaro looks like it's going to beat you unconscious, put you in a silly hat, invite a couple of other Camaros over to take photos of you, then e-mail them to all your friends and co-workers. Call me crazy, but I like that in a car."

              #20975
              Krissy
              Krissy
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                this recipe looks so yummy… i have to try it. yay for carbs!!

                #20976
                Krissy
                Krissy
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                  this recipe looks so yummy… i have to try it. yay for carbs!!

                  #20977

                  Thanks Lisa!!!!

                  For anyone who hasn't had some: this is the most awesomely delicious garlic bread EVER!!!!!!!! Truth!!!!

                  it's even good the next day 🙂

                  printing it as we speak!!

                  THANKS LISA!!! ;D

                  #20978
                  Krissy
                  Krissy
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                    just tried this recipe for the first time on friday night for dinner and it really is that good. so yummy…… thanks for sharing.

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