Home Forums Non Scrap Chat Recipes Orange-Cranberry Compote

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    * 2 bag(s) (12-ounce) cranberries (6 cups)
    * 1 tablespoon(s) grated orange zest
    * 1 cup(s) fresh orange juice
    * 1 1/4 cup(s) granulated sugar
    * 1/4 cup(s) grenadine syrup
    * 2 tablespoon(s) red-wine vinegar


    1. In a large saucepan, combine all ingredients and bring to a boil. Reduce heat to low; simmer 6 minutes, until cranberries are soft and liquid has reduced to a thick syrup.
    2. Pour into a serving bowl. Let cool to room temperature. Cover and refrigerate.



    Thanks for sharing, Lisa! That looks so yummy!

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