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This topic contains 5 replies, has 0 voices, and was last updated by Krissy Krissy 4 years, 2 months ago.

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  • #3520

    Snagg1
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      Please post your pasta recipes here 🙂

      #135908
      Krissy
      Krissy
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        Creamy Pesto Shrimp Linguini

        This one is always a big hit with friends!

        Ingredients:

        1lb linguini pasta, cooked-drained

        1/2c butter

        2c heavy whipping cream

        1/2 tsp ground black pepper

        1c grated parmesan

        1/3c pesto

        1lb bag large shrimp. Peeled-deveined

        Directions:

        In a large skillet, melt butter over medium heat. Stir in cream and pepper, stirring constantly 6-8 minutes. Add parmesan, mix well. Stir in pesto sauce and cook 3-5 minutes until thick. Add shrimp and cook until they tu pink (about 5 minutes).

        Serve over hot linguini
        #135910

        craftysprinkles
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          it's sooooooooooooooooo good!

          #135909
          Krissy
          Krissy
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            DAMN! I bet it is.

            #135907

            craftysprinkles
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              Krissy, I LOVEEEEEE you!!!!!!
              What Kim said and thanks for posting!!!!!!

              #135911

              craftysprinkles
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                I got this off of Pinterest- I have made it twice and it's super good. I substitute veggies like squash for the meat, but I'm sure if you added the meat, it would still taste amazing. I've used both regular and low fat cream cheese- both are great!

                Scooter’s Spaghetti

                Prep time
                20 mins
                Cook time
                35 mins
                Total time
                55 mins

                Layered spaghetti casserole topped with french fried onions. A family favorite!
                Author: Scooter
                Serves: 10
                Ingredients
                8 ounces uncooked spaghetti
                1 pound ground beef
                1 large can spaghetti sauce (26.5 ounces)
                1 tablespoon butter
                ½ cup chopped green peppers (I usually omit or substitute red peppers)
                ? cup chopped onions
                8 ounces cream cheese
                2 tablespoons milk
                Fresh grated Parmesan cheese
                French-fried onions (small can)
                Instructions
                Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside.
                Brown ground beef. Drain excess grease. Add spaghetti sauce to skillet and heat.
                Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft.
                Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.)
                Using a 12 x 8-inch baking dish (or something close), assemble in the following order: thin layer of spaghetti sauce, cooked spaghetti, cream cheese/vegetable mixture, remaining spaghetti sauce, parmesan cheese (amount subject to your own taste)
                Bake at 350 degrees for 25 minutes. Top with french-fried onions and continue baking 5 more minutes. (This is the secret ingredient–don’t let them bu.)
                Notes

                Make this ahead of time and refrigerate or freeze without the French Fried onions. Don’t forget to add them 5 minutes before casserole is finished cooking.

                Here's a link with pics to the recipe: http://www.salad-in-a-jar.com/family-recipes/scooters-spaghetti

                #135912
                Krissy
                Krissy
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                  This sounds so yummy!

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